gluten (Q16328): Difference between revisions
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Created claim: instance of (P2): group or class of proteins (Q3036) |
Created claim: has effect (P82): gluten-related disorder (Q16327) |
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| Property / instance of: adhesive / rank | |||
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| Property / subclass of | |||
| Property / subclass of: protein / rank | |||
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| Property / part of | |||
| Property / part of: wheat flour / rank | |||
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| Property / part of: barley flour / rank | |||
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| Property / part of: rye flour / rank | |||
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| Property / has effect | |||
| Property / has effect: gluten-related disorder / rank | |||
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Latest revision as of 11:18, 27 December 2023
protein composite found in wheat and related grains, including barley and rye
- gluten protein
- glutens
- dietary gluten
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | gluten |
protein composite found in wheat and related grains, including barley and rye |
|