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List of cheeses/ja: Difference between revisions

List of cheeses/ja
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Created page with "==関連項目== {{Portal|Food|Society|Lists}} {{div col}} * Category: Cheeses by country * {{annotated link|Brined cheese}} * Butter cheese/ja * {{annotated link|Dairy product}} * List of blue cheeses/ja * List of cheese dishes/ja * List of cheesemakers/ja * en:List of dairy products * List of goat milk cheeses/ja * en:List of smoked foods * List of stretch-curd cheeses/ja * {{annotated link|Sheep milk c..."
 
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=== ペルー ===
=== ペルー ===
{{See also/ja|:en:Peruvian cuisine}}
{{See also/ja|:en:Peruvian cuisine}}
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|伝統的なフレッシュチーズの地方版。
|伝統的なフレッシュチーズの地方版。
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=== ウルグアイ ===
=== Uruguay ===
{{See also/ja|:en:Uruguayan cuisine}}
{{See also|:en:Uruguayan cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Description
!Description
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|Colonia
|コロニア(Colonia)
|
|
|[[Colonia Department|Colonia]]
|[[:ja:コロニア県|コロニア県]]
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]].
|硬い表皮、淡黄色、豊富な[[Eyes (cheese)/ja|目]]のあるソフトチーズである。
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|Cuartirolo  
|クワルティロロ(Cuartirolo)
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|Ripened, high moisture and fatty cheese. Soft, creamy, somewhat elastic consistency. Smooth, closed and uniform texture. Uniform yellowish-white colour. Slightly acid taste. Mild smell. Made from pasteurized milk.
|熟成した、水分が多く脂肪分の多いチーズ。ソフトでクリーミー、やや弾力がある。滑らかで閉じた均一なテクスチャー。均一な黄白色。わずかに酸味がある。マイルドな香り。低温殺菌牛乳から作られる。
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|Danbo  
|ダンボ(Danbo)
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|It is a washed curd, ripened cheese, from standardised and pasteurized milk. A variation of Danish [[danbo]] cheese. It is a matured cheese, of medium moisture and fat. Semi-hard, elastic consistency. Compact, smooth, not grainy texture. Uniform yellowish white colour. Lactic, smooth, slightly salty, characteristic flavor. This cheese comes in blocks which are salted, and surface dried. vacuum packaged and stored for ripening.
|標準化され低温殺菌された牛乳から作られるウォッシュタイプの凝乳、熟成チーズである。デンマークの[[danbo/ja|ダンボ]]チーズのバリエーションである。中程度の水分と脂肪分の熟成チーズである。セミハードで弾力性がある。コンパクトで滑らか、粒状ではない。均一な黄色がかった白色。乳製品のような、滑らかで、わずかに塩辛い、特徴的な風味がある。このチーズは塩漬けされ、表面乾燥されたブロック状になっている。
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|Sándwich  
|サンドイッチ(Sándwich)
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|Processed mold cheese, specially made for the production of [[Wikipedia:Sandwiches de miga|Sandwiches de miga]] (crust free).
|[[Wikipedia:Sandwiches de miga|サンドウィッチ・デ・ミガ]]（皮なし）用に特別に製造されたプロセスチーズ。
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|Termal  
|テルマル(Termal)
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|Colonia Juan Gutiérrez, [[:en:Paysandú Department|Paysandú]]
|コロニア・フアン・グティエレス,[[:ja:パイサンドゥ県|パイサンドゥ県]]
|It is made using the salty waters of the Almirón Hot Springs. Made with whole cow's milk. Presentation: cylindrical in shape, approximately 1&nbsp;kg, 10&nbsp;cm in diameter, and 8&nbsp;cm high, smooth and clean surface. Color: slightly light yellow.
|アルミロン温泉の塩水を使って作られている。牛の全乳を使用している。形状：円筒形、約1kg、直径10cm、高さ8cm、表面は滑らかできれいである。色：やや淡い黄色。
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|Yamandú
|ヤマンドゥ(Yamandú)
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|It was a type of [[Gouda cheese]], with a firm, semi-hard paste, made with unpasteurized milk and with the addition of selected ferments. It ceased to be produced in 1980 due to changes in the sanitary requirement for pasteurization.
|[[Gouda cheese/ja|ゴーダチーズ]]の一種で、無殺菌乳に厳選された発酵物を加えて作られる、固めの半硬質ペーストである。1980年に低温殺菌の衛生要件が変更されたため、製造が中止された。
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|Zapicán
|サピカン(Zapicán)
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|Made with cow's milk, from 3 to 4&nbsp;kg in weight. It has a firm consistency and texture, with some spherical eyes and a smooth but defined flavor. Used as cut cheese.
|3kgから4kgの牛乳で作られる。しっかりとした粘りと食感があり、球状の目もあり、滑らかだがはっきりとした風味がある。カットチーズとして使われる。
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|}
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===ベネズエラ===
===Venezuela===
{{See also/ja|:en:Venezuelan cuisine}}
{{See also|:en:Venezuelan cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Description
!Description
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|[[Guayanés cheese]]
|[[Guayanés cheese/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
|[[Wikipedia:Guayana Region|Guayana Region]]
|[[Wikipedia:Guayana Region|グアヤナ地域]]
|A soft, salty, white cheese.
|柔らかく塩味のある白いチーズである。
|-
|-
|[[Queso crineja]]
|[[Queso crineja/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Queso de mano]]
|[[Queso de mano/ja]]
|[[File:La cachapa oriental.JPG|135px]]
|[[File:La cachapa oriental.JPG|135px]]
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|A type of soft, white cheese ([[queso fresco]]) most commonly associated with Venezuelan cuisine. Pictured is a [[Wikipedia:cachapa|cachapa]] with queso de mano.
|ベネズエラ料理でよく使われる白くて柔らかいチーズ（[[queso fresco/ja|ケソ・フレスコ]]）の一種。写真はケソ・デ・マノを使った[[Wikipedia:cachapa|カチャパ]]。
|-
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|[[Queso Llanero]]
|[[Queso Llanero/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|Also known as prairie cheese and ''queso de año''.
|プレーリー(prairie)チーズ、''ケソ・デ・アーニョ(queso de año)''とも呼ばれる。
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|[[Queso Palmita]]
|[[Queso Palmita/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|A soft, watery, fresh white cheese with big holes, produced from [[:en:Pasteurization|pasteurized]] milk. It is usually made in large circular containers 6 feet in diameter and four feet in height.
|[[:en:Pasteurization|低温殺菌]]された牛乳から作られる、大きな穴のあいた柔らかく水っぽいフレッシュな白いチーズ。通常、直径6フィート、高さ4フィートの大きな円形の容器で作られる。
|-
|-
|[[Queso Parma de Barinitas]]
|[[Queso Parma de Barinitas/ja]]
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|[[Queso semiduro/ja]]
|[[Queso semiduro]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Queso telita]]
|[[Queso telita/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|A mild farmer's cheese that is packaged in liquid.
|液体で包装されたマイルドな農家のチーズである。
|}
|}
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==その他==
==Other==
チーズの種類によっては、様々な地域で独自に開発されたもの（通常、乳製品加工やチーズ製造の初期段階から未熟成品として開発されたもの）や、実際にはチーズ製品ではないものもある。例えば、以下のようなものがある：
Some types of cheese were either developed in various locales independently (usually as un-aged products from the beginning stages of dairy processing and cheesemaking), or are not actually cheese products. Examples include:
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!Description
!Description
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|[[Farmer cheese]]
|[[Farmer cheese/ja]]
|[[File:Farmer Cheese.jpeg|135px]]
|[[File:Farmer Cheese.jpeg|135px]]
|Various
|様々な地域
|Varieties of which are made in most cultures with a strong dairy culture
|酪農文化の盛んな地域では、様々な種類のチーズが作られている。
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|[[Port wine cheese]]
|[[Port wine cheese/ja]]
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|An orange- and red-colored cheese that prepared with alcoholic [[Wikipedia:port wine|port wine]] as it is made
|アルコール度数の高い[[:ja:ポートワイン|ポートワイン]]を使って作る、オレンジ色と赤色のチーズ。
|-
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|[[Smoked cheese]]
|[[Smoked cheese/ja]]
|[[File:Smoked Gruyère cheese.jpg|135px]]
|[[File:Smoked Gruyère cheese.jpg|135px]]
|Various
|Various
|A style of preparing any number of hard or semi-hard cheeses, using smoke or smoke flavoring. Pictured is smoked [[Gruyère cheese]]
|様々なハードチーズやセミハードチーズを、スモークやスモークフレーバーを使用して調理するスタイル。写真は[[Gruyère cheese/ja|グリュイエールチーズ]]のスモーク。
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|[[Soy cheese]]
|[[Soy cheese/ja]]
|[[File:Chives Cream Sheese.jpg|135px]]
|[[File:Chives Cream Sheese.jpg|135px]]
|
|
|Not a dairy product, but a [[cheese analogue]] made from soybeans/soy protein. Pictured is soy cheese manufactured to the consistency of a cream cheese.
|乳製品ではないが、大豆/大豆タンパクから作られる[[cheese analogue/ja|類似のチーズ]]。写真はクリームチーズのような固さに製造された大豆チーズである。
|-
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|[[Rice cheese]]
|[[Rice cheese/ja]]
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|As with soy cheese, an analogue from rice/rice protein
|大豆チーズと同様、米/米タンパク質を原料とする類似品である。
|}
|}
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==未分類==
==Unsorted==
* [[Tresse cheese/ja]]
* [[Tresse cheese]]
</div>


<div lang="en" dir="ltr" class="mw-content-ltr">
==関連項目==
==See also==
{{Portal|Food|Society|Lists}}
{{Portal|Food|Society|Lists}}
{{div col}}
{{div col}}
* [[:Category:Cheeses by country|Category: Cheeses by country]]
* [[:Category:Cheeses by country|Category: Cheeses by country]]
* {{annotated link|Brined cheese}}
* {{annotated link|Brined cheese/ja}}
* [[Butter cheese]]
* [[Butter cheese/ja]]
* {{annotated link|Dairy product}}
* {{annotated link|Dairy product}}
* [[List of blue cheeses]]
* [[List of blue cheeses/ja]]
* [[List of cheese dishes]]
* [[List of cheese dishes/ja]]
* [[List of cheesemakers]]
* [[List of cheesemakers/ja]]
* [[List of dairy products]]
* [[:en:List of dairy products]]
* [[List of goat milk cheeses]]
* [[List of goat milk cheeses/ja]]
* [[List of smoked foods]]
* [[:en:List of smoked foods]]
* [[List of stretch-curd cheeses]]
* [[List of stretch-curd cheeses/ja]]
* {{annotated link|Sheep milk cheese}}
* {{annotated link|Sheep milk cheese/ja}}
** [[List of sheep milk cheeses]]
** [[List of sheep milk cheeses/ja]]
* [[List of water buffalo cheeses]]
* [[List of water buffalo cheeses/ja]]
{{div col end}}
{{div col end}}
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===国別記事===
===Articles by country===
{{div col}}
{{div col}}
* {{annotated link|Cheeses of Mexico}}
* {{annotated link|Cheeses of Mexico/ja}}
* [[List of American cheeses]]
* [[List of American cheeses/ja]]
* [[List of British cheeses]]
* [[List of British cheeses/ja]]
* [[List of Cornish cheeses]]
* [[List of Cornish cheeses/ja]]
* [[List of Dutch cheeses]]
* [[List of Dutch cheeses/ja]]
* [[List of English cheeses]]
* [[List of English cheeses/ja]]
* [[List of French cheeses]]
* [[List of French cheeses/ja]]
* [[List of German cheeses]]
* [[List of German cheeses/ja]]
* [[List of Irish cheeses]]
* [[List of Irish cheeses/ja]]
* [[List of Italian cheeses]]
* [[List of Italian cheeses]]
* [[List of Polish cheeses]]
* [[List of Polish cheeses/ja]]
* [[List of Spanish cheeses]]
* [[List of Spanish cheeses/ja]]
* [[List of Swiss cheeses]]
* [[List of Swiss cheeses/ja]]
{{div col end}}
{{div col end}}
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===保護されたチーズ===
===Protected cheeses===
{{div col}}
{{div col}}
* [[List of European cheeses with protected geographical status]]
* [[List of European cheeses with protected geographical status/ja]]
* [[List of French cheeses#Protected designation of origin|List of French Protected Designations of Origin cheeses]]
* [[List of French cheeses#Protected designation of origin/ja|List of French Protected Designations of Origin cheeses]]
* [[List of Greek Protected Designations of Origin cheeses]]
* [[List of Greek Protected Designations of Origin cheeses/ja]]
* [[List of Italian DOP cheeses]]
* [[List of Italian DOP cheeses/ja]]
* [[List of Portugal food and drink products with protected status#Cheese|List of Portuguese cheeses with protected status]]
* [[List of Portugal food and drink products with protected status/ja#Cheese|List of Portuguese cheeses with protected status]]
{{div col end}}
{{div col end}}
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==外部リンク==
==External links==
{{sister project links|Cheese}}
{{sister project links|Cheese}}
* [https://www.cheese.com/alphabetical/ Alphabetical list of cheeses]. Cheese.com.
* [https://www.cheese.com/alphabetical/ Alphabetical list of cheeses]. Cheese.com.
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{{Cheese}}
{{Cheese}}
Retrieved from "https://wiki.tiffa.net/wiki/List_of_cheeses/ja"