List of cheeses/en: Difference between revisions

List of cheeses/en
FuzzyBot (talk | contribs)
Updating to match new version of source page
FuzzyBot (talk | contribs)
Updating to match new version of source page
 
(One intermediate revision by the same user not shown)
Line 2,795: Line 2,795:
|Allpachaca
|Allpachaca
|
|
|[[Department of Ayacucho|Ayacucho]]
|[[:en:Department of Ayacucho|Ayacucho]]
|Different regional varieties, similar to Andean cheese (Queso Andino).
|Different regional varieties, similar to Andean cheese (Queso Andino).
|-
|-
|Queso Andino
|Queso Andino
|
|
|[[Department of Cajamarca|Cajamarca]]
|[[:en:Department of Cajamarca|Cajamarca]]
|Smooth texture and mild flavor.
|Smooth texture and mild flavor.
|-
|-
Line 2,820: Line 2,820:
|Colonia
|Colonia
|
|
|[[Colonia Department|Colonia]]
|[[:en:Colonia Department|Colonia]]
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]].
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]].
|-
|-