List of cheeses: Difference between revisions
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|[[File:Labneh01.jpg|135px]] | |[[File:Labneh01.jpg|135px]] | ||
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|Similar to [[Wikipedia:Greek yogurt|Greek yogurt]], labneh is a strained yogurt product that is common in the Middle East and the [[ | |Similar to [[Wikipedia:Greek yogurt|Greek yogurt]], labneh is a strained yogurt product that is common in the Middle East and the [[Levant|Levant]]. Pictured is Labneh in [[Wikipedia:olive oil|olive oil]] | ||
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|[[Kashkaval|Kashkawan]] | |[[Kashkaval|Kashkawan]] | ||
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|Knaaan | |Knaaan | ||
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|[[Upper Galilee]] | |[[Wikipedia:Upper Galilee|Upper Galilee]] | ||
|A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. | |A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. | ||
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|Hermon | |Hermon | ||
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|[[Upper Galilee]] and [[Golan]] | |[[Wikipedia:Upper Galilee|Upper Galilee]] and [[Wikipedia:Golan|Golan]] | ||
|A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. | |A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. | ||
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|Arrabah | |Arrabah | ||
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|[[Neot Smadar]] | |[[Wikipedia:Neot Smadar|Neot Smadar]] | ||
|A cheese that has originated in the southernmost part of Israel. It has a relatively mild flavour and not too salty, can be used in pastries and salads. | |A cheese that has originated in the southernmost part of Israel. It has a relatively mild flavour and not too salty, can be used in pastries and salads. | ||
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|[[Jibneh Arabieh]] | |[[Jibneh Arabieh]] | ||
|<!--[[File:EXAMPLE|135px]] --> | |<!--[[File:EXAMPLE|135px]] --> | ||
|[[Arabian Peninsula]] | |[[Wikipedia:Arabian Peninsula|Arabian Peninsula]] | ||
|A traditional cheese in [[Wikipedia:Middle East|Middle East]] countries. It is particularly popular in the Arab States of the [[Wikipedia:Persian Gulf|Persian Gulf]]. The cheese has an open texture and a mild taste similar to [[Feta]] but less salty. | |A traditional cheese in [[Wikipedia:Middle East|Middle East]] countries. It is particularly popular in the Arab States of the [[Wikipedia:Persian Gulf|Persian Gulf]]. The cheese has an open texture and a mild taste similar to [[Feta]] but less salty. | ||
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|[[File:Quesochanco.gif|135px]] | |[[File:Quesochanco.gif|135px]] | ||
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|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia: | |[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption. | ||
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|[[Panquehue (cheese)|Panquehue]] | |[[Panquehue (cheese)|Panquehue]] | ||
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|Allpachaca | |Allpachaca | ||
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|[[Department of Ayacucho|Ayacucho]] | |[[:en:Department of Ayacucho|Ayacucho]] | ||
|Different regional varieties, similar to Andean cheese (Queso Andino). | |Different regional varieties, similar to Andean cheese (Queso Andino). | ||
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|Queso Andino | |Queso Andino | ||
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|[[Department of Cajamarca|Cajamarca]] | |[[:en:Department of Cajamarca|Cajamarca]] | ||
|Smooth texture and mild flavor. | |Smooth texture and mild flavor. | ||
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|Colonia | |Colonia | ||
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|[[Colonia Department|Colonia]] | |[[:en:Colonia Department|Colonia]] | ||
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | |It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | ||
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