Translations:List of cheeses/46/en: Difference between revisions

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|[[File:Romadur-Käse.jpg|135px]]
|[[File:Romadur-Käse.jpg|135px]]
|
|
|A type of cheese with a strong specific aroma modeled after the [[:en:Limburger|Limburger]].
|A type of cheese with a strong specific aroma modeled after the [[Limburger|Limburger]].
|}
|}

Latest revision as of 19:04, 1 August 2023

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Message definition (List of cheeses)
===Latvia===
{{See also|:en:Latvian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Jāņi cheese]]
|[[File:Caraway cheese.jpg|135px]]
|
|It is a mixture of raw [[:en:quark (dairy product)|quark]] and fresh [[:en:milk|milk]], but other products can be added.
|-
|[[Latvian cheese]]
|[[File:Romadur-Käse.jpg|135px]]
|
|A type of cheese with a strong specific aroma modeled after the [[Limburger|Limburger]].
|}

Latvia

See also: en:Latvian cuisine
Name Image Region Description
Jāņi cheese It is a mixture of raw quark and fresh milk, but other products can be added.
Latvian cheese A type of cheese with a strong specific aroma modeled after the Limburger.
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