Item:Q12077: Difference between revisions
Created a new Item: cheese, yellow or white, creamy or solid food made from the pressed curds of milk |
Added link to [en]: Cheese |
||
| (9 intermediate revisions by the same user not shown) | |||
| Property / instance of | |||
| Property / instance of: food product / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: cheese and cottage cheese / rank | |||
Normal rank | |||
| Property / subclass of: cheese and cottage cheese / qualifier | |||
| Property / subclass of | |||
| Property / subclass of: food ingredient / rank | |||
Normal rank | |||
| Property / image | |||
| Property / image: Hartkaese HardCheeses.jpg / rank | |||
Normal rank | |||
| Property / made from material | |||
| Property / made from material: milk / rank | |||
Normal rank | |||
| Property / Unicode character | |||
🧀 | |||
| Property / Unicode character: 🧀 / rank | |||
Normal rank | |||
| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/FOODON_00001013 / rank | |||
Normal rank | |||
| Property / Commons gallery | |||
Cheese | |||
| Property / Commons gallery: Cheese / rank | |||
Normal rank | |||
| Property / Commons category | |||
Cheese | |||
| Property / Commons category: Cheese / rank | |||
Normal rank | |||
| links / en / name | links / en / name | ||
