Spice: Difference between revisions

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[[Clove]]s were used in [[Wikipedia:Mesopotamia|Mesopotamia]] by 1700&nbsp;BCE. The ancient Indian [[Wikipedia:Indian epic poetry|epic|Indian epic poetry|epic]] [[Wikipedia:Ramayana|Ramayana]] mentions cloves. The [[:en:Ancient Rome|Romans]] had cloves in the 1st century CE, as [[Wikipedia:Pliny the Elder|Pliny the Elder]] wrote about them. The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The [[Wikipedia:Ebers Papyrus|Ebers Papyrus]] from early Egypt dating from 1550 BCE describes some eight hundred different medicinal remedies and numerous medicinal procedures. Historians believe that [[nutmeg]], which originates from the [[Wikipedia:Banda Islands|Banda Islands]] in [[Wikipedia:Southeast Asia|Southeast Asia]], was introduced to Europe in the 6th century BCE.
[[Clove]]s were used in [[Wikipedia:Mesopotamia|Mesopotamia]] by 1700&nbsp;BCE. The ancient Indian [[Wikipedia:Indian epic poetry|epic]] [[Wikipedia:Ramayana|Ramayana]] mentions cloves. The [[:en:Ancient Rome|Romans]] had cloves in the 1st century CE, as [[Wikipedia:Pliny the Elder|Pliny the Elder]] wrote about them. The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The [[Wikipedia:Ebers Papyrus|Ebers Papyrus]] from early Egypt dating from 1550 BCE describes some eight hundred different medicinal remedies and numerous medicinal procedures. Historians believe that [[nutmeg]], which originates from the [[Wikipedia:Banda Islands|Banda Islands]] in [[Wikipedia:Southeast Asia|Southeast Asia]], was introduced to Europe in the 6th century BCE.


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Spices were all imported from plantations in Asia and Africa, which made them expensive. From the 8th until the 15th century, the [[Wikipedia:Republic of Venice|Republic of Venice]] held a monopoly on spice trade with the Middle East, using this position to dominate the neighboring Italian [[Wikipedia:maritime republics|maritime republics]] and city-states. The trade made the region rich. It has been estimated that around 1,000&nbsp;tons of pepper and 1,000&nbsp;tons of the other common spices were imported into Western Europe each year during the [[Wikipedia:Late Middle Ages|Late Middle Ages]]. The value of these goods was the equivalent of a yearly supply of grain for 1.5 million people. The most exclusive was [[saffron]], used as much for its vivid yellow-red color as for its flavor. Spices that have now fallen into obscurity in European cuisine include [[:en:Aframomum melegueta|grains of paradise]], a relative of [[cardamom]] which mostly replaced pepper in late medieval north French cooking, [[long pepper]], [[nutmeg|mace]], [[spikenard]], [[galangal]] and [[cubeb]].
Spices were all imported from plantations in Asia and Africa, which made them expensive. From the 8th until the 15th century, the [[Wikipedia:Republic of Venice|Republic of Venice]] held a monopoly on spice trade with the Middle East, using this position to dominate the neighboring Italian [[Wikipedia:maritime republics|maritime republics]] and city-states. The trade made the region rich. It has been estimated that around 1,000&nbsp;tons of pepper and 1,000&nbsp;tons of the other common spices were imported into Western Europe each year during the [[Wikipedia:Late Middle Ages|Late Middle Ages]]. The value of these goods was the equivalent of a yearly supply of grain for 1.5 million people. The most exclusive was [[saffron]], used as much for its vivid yellow-red color as for its flavor. Spices that have now fallen into obscurity in European cuisine include [[Aframomum melegueta|grains of paradise]], a relative of [[cardamom]] which mostly replaced pepper in late medieval north French cooking, [[long pepper]], [[nutmeg|mace]], [[spikenard]], [[galangal]] and [[cubeb]].


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| — || ''[[Wikipedia:World|World]]'' || 1,995,523 || 2,063,472
| — || ''[[Wikipedia:World|World]]'' || 1,995,523 || 2,063,472
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|colspan=4 | ''Source: [[Wikipedia:FAO|UN Food & Agriculture Organization|FAO|UN Food & Agriculture Organization]]''
|colspan=4 | ''Source: [[Wikipedia:FAO|UN Food & Agriculture Organization]]''
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==Gallery== <!--T:34-->
==Gallery== <!--T:34-->
<gallery mode="packed">
<gallery mode="packed">
File:Gato negro.jpg|The ''Gato Negro'' café and spice shop ([[Buenos Aires]], Argentina)
File:Gato negro.jpg|The ''Gato Negro'' café and spice shop ([[Wikipedia:Buenos Aires|Buenos Aires]], Argentina)
File:Spice shop, Mashad, Iran.jpg|A spice shop selling a variety of spices in Iran
File:Spice shop, Mashad, Iran.jpg|A spice shop selling a variety of spices in Iran
File:Night Spice market in Casablanca.JPG|Night spice shop in Casablanca, Morocco
File:Night Spice market in Casablanca.JPG|Night spice shop in Casablanca, Morocco
File:Taliparamba Market.jpg|A spice shop in [[Taliparamba]], India
File:Taliparamba Market.jpg|A spice shop in [[Wikipedia:Taliparamba|Taliparamba]], India
File:Taliparamba grocery.jpg|Spices sold in [[Taliparamba]], India
File:Taliparamba grocery.jpg|Spices sold in [[Wikipedia:Taliparamba|Taliparamba]], India
File:Spice seller, Kashgar market.jpg|Spice seller, [[Kashgar]] market
File:Spice seller, Kashgar market.jpg|Spice seller, [[Wikipedia:Kashgar|Kashgar]] market
File:Spice Market, Marakech (2242330035).jpg|Spice market, [[Marrakesh]], Morocco
File:Spice Market, Marakech (2242330035).jpg|Spice market, [[Wikipedia:Marrakesh]|Marrakesh]], Morocco
</gallery>
</gallery>


==See also== <!--T:35-->
==See also== <!--T:35-->
{{portal|Food|Medicine}}
{{portal|Herbs and Spices|Medicine}}
<!-- Please keep entries in alphabetical order & add a short description [[WP:SEEALSO]] -->
<!-- Please keep entries in alphabetical order & add a short description [[WP:SEEALSO]] -->
* {{annotated link|List of Indian spices}}
* {{annotated link|List of Indian spices}}
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[[Category:Herbs and Spices]]


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