Translations:Spice/26/en: Difference between revisions
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[[File:Peugeot pepper mill.jpg|thumb|left|upright=.50|Pepper mill]] | [[File:Peugeot pepper mill.jpg|thumb|left|upright=.50|Pepper mill]] | ||
For ground spices, to grind a whole spice, the classic tool is [[mortar and pestle]]. Less labor-intensive tools are more common now: a [[microplane]] or fine [[grater]] can be used to grind small amounts; a [[blade grinder|coffee grinder]] is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own hand grinder or [[Burr mill#Manual burr grinders|mill]]. | For ground spices, to grind a whole spice, the classic tool is [[Wikipedia:mortar and pestle|mortar and pestle]]. Less labor-intensive tools are more common now: a [[Wikipedia:microplane|microplane]] or fine [[Wikipedia:grater|grater]] can be used to grind small amounts; a [[:en:blade grinder|coffee grinder]] is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own hand grinder or [[:en:Burr mill#Manual burr grinders|mill]]. | ||
Latest revision as of 08:17, 13 June 2023
For ground spices, to grind a whole spice, the classic tool is mortar and pestle. Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own hand grinder or mill.