Aloo gobhi/ja: Difference between revisions
Aloo gobhi/ja
Created page with "アルゴビ" |
Created page with "{{Navboxes|list1 = {{Indian dishes/ja}} {{Pakistani dishes/ja}} {{Potato dishes/ja}} }} Category:Rajasthani cuisine Category:Uttar Pradeshi cuisine Category:Bihari cuisine Category:Indian curries Category:Bengali cuisine Category:North Indian cuisine Category:Pakistani curries Category:Potato dishes Category:Punjabi cuisine Category:Brassica oleracea dishes Category:Indian vegetable dishes [[Category:Pakistani vegetable dishes]..." |
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{{Infobox prepared food/ja | |||
| name = アルゴビ | |||
{{Infobox prepared food | |||
| name = | |||
| image = Aloo Ghobi.jpg | | image = Aloo Ghobi.jpg | ||
| caption = | | caption = | ||
| alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | ||
| country = [[Indian subcontinent]] | | country = [[:en:Indian subcontinent|インド亜大陸]] | ||
| region = | | region = インド亜大陸 | ||
| creator = | | creator = | ||
| course = | | course = メイン | ||
| type = [[Curry]] | | type = [[Curry/ja|カレー]] | ||
| served = | | served = 熱い状態 | ||
| main_ingredient = [[Potato]] | | main_ingredient = [[Potato/ja|ジャガイモ]]、[[cauliflower/ja|カリフラワー]]、[[List of Indian spices/ja|インドの香辛料]]（[[turmeric/ja|ターメリック]]） | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
'''Aloo gobhi'' | '''アルゴビ'''（''Aloo gobhi''、''aloo gobi''、''alu gobhi''、{{IPA|hi|äːluː goːbʱiː|pron}}）は、[[:en:Indian subcontinent|インド亜大陸]]の[[vegetarian dish/ja|菜食料理]]であり、[[potato/ja|ジャガイモ]]（''aloo''）、[[cauliflower/ja|カリフラワー]]（''gobhi''）、および[[List of Indian spices/ja|インドの香辛料]]で作られる。[[Indian cuisine/ja|インド料理]]において人気がある。[[turmeric/ja|ターメリック]]の使用により黄色がかった色をしており、時折[[Nigella sativa/ja|クロクミン]]や[[curry leaves/ja|カレーリーフ]]を含むことがある。その他の一般的な材料には、[[garlic/ja|ニンニク]]、[[ginger/ja|ショウガ]]、[[onion/ja|タマネギ]]、[[coriander/ja|コリアンダーの茎]]、[[tomato/ja|トマト]]、[[pea/ja|エンドウ豆]]、[[black pepper/ja|コショウ]]、[[asafoetida/ja|ヒング]]、[[cumin/ja|クミン]]が含まれる。多数のバリエーションや類似料理が存在する。 | ||
この料理は[[:en:North India|北インド]]に起源を持つ伝統的な料理であり、インド全土で非常に人気があり、また[[Nepalese cuisine/ja|ネパール料理]]、[[Bengali cuisine/ja|ベンガル料理]]、[[Cuisine of Pakistan/ja|パキスタン料理]]でもよく知られている。 | |||
[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | [[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | ||
==関連項目== | |||
* [[Aloo gosht/ja]] | |||
* [[Aloo gosht]] | * [[Bombay potatoes/ja]] | ||
* [[Bombay potatoes]] | * [[List of potato dishes/ja]] | ||
* [[List of potato dishes]] | |||
{{Navboxes|list1 = | {{Navboxes|list1 = | ||
{{Indian dishes}} | {{Indian dishes/ja}} | ||
{{Pakistani dishes}} | {{Pakistani dishes/ja}} | ||
{{Potato dishes}} | {{Potato dishes/ja}} | ||
}} | }} | ||
[[Category:Rajasthani cuisine]] | [[Category:Rajasthani cuisine]] | ||
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[[Category:Pakistani vegetable dishes]] | [[Category:Pakistani vegetable dishes]] | ||
[[Category:Vegetarian cuisine]] | [[Category:Vegetarian cuisine]] | ||
{{二次利用|date=2 March 2025, at 15:43}} | {{二次利用/ja|date=2 March 2025, at 15:43}} | ||