Madras curry: Difference between revisions
Created page with "{{Short description|Indian curry dish}} {{Infobox food | name = Madras curry sauce | image = Madras Curry.JPG | caption = | alternate_name = Madras sauce, Madras curry | country = India | creator = Anglo-Indian cuisine | type = Curry | served = Hot | main_ingredient = Curry powder }} '''Madras curry''' is a curry made with a sauce of onions and tomatoes, made spicy ho..." |
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'''Madras curry''' is a [[curry]] made with a sauce of [[onion]]s and [[tomato]]es, made spicy hot with [[chili pepper]] and a [[curry powder]] made from a mixture of other spices. The dish was invented in [[Anglo-Indian cuisine]]; the name is unknown in [[Indian cuisine]]. | '''Madras curry''' is a [[curry]] made with a sauce of [[onion]]s and [[tomato]]es, made spicy hot with [[chili pepper]] and a [[curry powder]] made from a mixture of other spices. The dish was invented in [[Anglo-Indian cuisine]]; the name is unknown in [[Indian cuisine]]. | ||
== Origins == | == Origins == <!--T:3--> | ||
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Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry. | Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry. | ||
== Variations == | == Variations == <!--T:5--> | ||
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There are many variations on Madras curry. For example, the television chef [[James Martin (chef)|James Martin]] makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato. | There are many variations on Madras curry. For example, the television chef [[James Martin (chef)|James Martin]] makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato. | ||
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[[Category:Indian curries]] | [[Category:Indian curries]] | ||
[[Category:Tamil cuisine]] | [[Category:Tamil cuisine]] | ||
[[Category:Spicy foods]] | [[Category:Spicy foods]] | ||
{{二次利用|date=5 July 2025, at 08:04}} | {{二次利用|date=5 July 2025, at 08:04}} | ||
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Latest revision as of 20:00, 7 August 2025
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| Alternative names | Madras sauce, Madras curry |
|---|---|
| Type | Curry |
| Place of origin | India |
| Created by | Anglo-Indian cuisine |
| Serving temperature | Hot |
| Main ingredients | Curry powder |
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.
Origins
Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. The name denotes a generalised hot curry.
Variations
There are many variations on Madras curry. For example, the television chef James Martin makes his curry powder using black pepper, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mustard seed, and turmeric, while his sauce contains fresh bay leaves, chilli pods, garlic, ginger, onion, tamarind, and tomato.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Madras curry(5 July 2025, at 08:04編集記事参照)を素材として二次利用しています。 Item:Q22654  |