Malabar matthi curry: Difference between revisions
Created page with "{{Short description|Indian dish}} {{Infobox food | name = Malabar fish curry | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = Kerala-style fish curry | alternate_name = Fish curry | country = India | region = | creator = | course = | type = Curry | served = | main_ingredient = Sardines, curry, vegetables (okr..." |
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{{Short description|Indian dish}} | {{Short description|Indian dish}} | ||
{{Infobox food | {{Infobox food | ||
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'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]]. | '''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]]. | ||
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==History== | ==History== | ||
The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]]. | The origins of the modern dish can be traced back to [[Tamil Nadu]] and [[Kerala]]. | ||
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==Preparation== | ==Preparation== | ||
[[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]] | [[File:Kerala_spicy_Fish_Curry.jpg|thumb|Kerala spicy fish curry]] | ||
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Fish curries are also eaten in [[Sri Lanka]] | Fish curries are also eaten in [[Sri Lanka]] | ||
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==See also== | ==See also== | ||
* [[Kedgeree]] | * [[Kedgeree]] | ||
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* [[Cuisine of Singapore]] | * [[Cuisine of Singapore]] | ||
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==External links== | ==External links== | ||
{{commons category|Fish curries of Kerala}} | {{commons category|Fish curries of Kerala}} | ||
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{{Subject bar|portal1=Food|portal2=India|portal4=Asia}} | {{Subject bar|portal1=Food|portal2=India|portal4=Asia}} | ||
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[[Category:Desi cuisine]] | [[Category:Desi cuisine]] | ||
[[Category:Indian curries]] | [[Category:Indian curries]] | ||
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[[Category:Kerala cuisine]] | [[Category:Kerala cuisine]] | ||
{{二次利用|date=18 June 2025, at 16:58}} | {{二次利用|date=18 June 2025, at 16:58}} | ||
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