Phanaeng/ja: Difference between revisions

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[[File:Curry paste fried with coco cream.JPG|left|thumb|パネンカレーペーストをココナッツクリームで炒め、カレーの風味をよりクリーミーにする。]]

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~~The curry paste is made with dried~~ [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] ~~zest,~~ [[Coriander#Roots|~~coriander root~~]], [[Coriander#Fruit|~~coriander seeds~~]], [[cumin]] ~~seeds,~~ [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] ~~and~~ [[peanut]]~~s. The dish is usually made with meat cut into thin strips,~~ [[makrut lime]] ~~leaves,~~ [[coconut milk]], ''~~phanaeng~~'' ~~curry paste, palm sugar and~~ [[fish sauce]]~~. It typically contains thick coconut milk and has very little other liquid added.~~

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 [[File:Curry paste fried with coco cream.JPG|left|thumb|パネンカレーペーストをココナッツクリームで炒め、カレーの風味をよりクリーミーにする。]]
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+カレーペーストは、乾燥[[chili pepper/ja|唐辛子]]、[[galangal/ja|ガランガル]]、[[lemongrass/ja|レモングラス]]、[[makrut lime/ja|コブミカン]]の皮、[[Coriander/ja#Roots|コリアンダーの根]]、[[Coriander#Fruit/ja|コリアンダーシード]]、[[cumin/ja|クミン]]シード、[[garlic/ja|ニンニク]]、[[shallot/ja|エシャロット]]、[[shrimp paste/ja|シュリンプペースト]]、[[salt/ja|塩]]、[[peanut/ja|ピーナッツ]]で作られる。この料理は通常、薄切りにした肉、[[makrut lime/ja|コブミカン]]の葉、[[coconut milk/ja|ココナッツミルク]]、''パネン''カレーペースト、パームシュガー、[[fish sauce/ja|魚醤]]で作られる。通常、濃厚なココナッツミルクを含み、他の液体はほとんど加えられない。
-The curry paste is made with dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s. The dish is usually made with meat cut into thin strips, [[makrut lime]] leaves, [[coconut milk]], ''phanaeng'' curry paste, palm sugar and [[fish sauce]]. It typically contains thick coconut milk and has very little other liquid added.
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