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| {{short description|Indian Indonesian rice dish}}
| | #REDIRECT [[Nasi kari]] |
| {{Infobox food
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| | name = Nasi kari
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| | image = Ketupat sayur.JPG
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| | image_size = 250px
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| | caption = A plate of nasi kari
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| | alternate_name = Nasi gulai
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| | country = [[Indonesia]]
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| | region = [[Sumatra]] and [[Java]]
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| | national_cuisine = [[Maritime Southeast Asia]]
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| | creator = [[Indian Indonesians]]
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| | course = Main dish
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| | type = [[Curry]], rice dish
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| | served =
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| | main_ingredient = [[Rice]] and [[curry]]
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| | variations =
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| | calories =
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| | other =
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| }}
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| '''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].
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| Nasi kari comprises the following:
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| * [[Steamed rice]], [[ketupat]] or [[lontong]].
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| * [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].
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| * [[Sambal]], spicy sauce or paste.
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| * [[Acar]], traditional vegetable pickles.
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| * [[Bawang goreng]], deep fried shallots.
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| ==See also==
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| {{Portal|Food|Indonesia}}
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| * [[Cuisine of Indonesia]]
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| * [[Rendang]]
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| * [[Rice and curry]]
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| {{Indonesian cuisine}}
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| {{Rice dishes}}
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| [[Category:Indonesian rice dishes]]
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| [[Category:Indonesian curries]]
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| [[Category:Curry dishes]]
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| {{二次利用|date=1 April 2025, at 14:53}}
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