Translations:Tteok/1/ja: Difference between revisions

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| main_ingredient  = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる
| main_ingredient  = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる
| minor_ingredient =  
| minor_ingredient =  
| variations      = 蒸し、つく、形作る、フライパンで焼く
| variations      = 蒸し、つき、茹で、焼き
| serving_size    = 100 g
| serving_size    = 100 g
| calories        =  
| calories        =  

Latest revision as of 20:04, 19 June 2025

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Message definition (Tteok)
{{Short description|Korean rice cakes}}
{{Italic title|reason=[[:Category:Korean words and phrases]]}}
{{Infobox food
| name            = ''Tteok''
| image            = Tteok.jpg
| caption          = 
| alternate_name  = Rice cake
| country          = [[Korea]]
| region          = 
| national_cuisine = 
| creator          = <!-- or | creators = -->
| year            = 
| mintime          = 
| maxtime          = 
| type            = [[Rice cake]]
| course          = 
| served          = 
| main_ingredient  = [[Flour]] made of various grains, including [[glutinous rice|glutinous]] or non-glutinous [[Japonica rice|rice]]
| minor_ingredient = 
| variations      = Steamed, pounded, shaped, pan-fried
| serving_size    = 100 g
| calories        = 
| protein          = 
| fat              = 
| carbohydrate    = 
| glycemic_index  = 
| similar_dish    = 
| other            = 
}}
トック
Alternative names餅
Type餅
Place of origin韓国
Main ingredients粉は、もち米やうるち米など、様々な穀物から作られる
Variations蒸し、つき、茹で、焼き
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