braising (Q22287): Difference between revisions
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Created claim: subclass of (P1): cooking (Q3216) |
Created claim: Commons category (P107): Braising |
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| (One intermediate revision by the same user not shown) | |||
| Property / facet of | |||
| Property / facet of: cooking technique / rank | |||
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| Property / Commons category | |||
Braising | |||
| Property / Commons category: Braising / rank | |||
Normal rank | |||
Latest revision as of 14:29, 31 May 2025
combination-cooking method that uses both moist and dry heats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | braising |
combination-cooking method that uses both moist and dry heats |
Statements
Braising
0 references