Item:Q22287: Difference between revisions
Created a new Item: braising, combination-cooking method that uses both moist and dry heats |
Created claim: Commons category (P107): Braising |
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| Property / instance of: food preparation technique / rank | |||
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| Property / subclass of: cooking / rank | |||
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| Property / facet of: cooking technique / rank | |||
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Braising | |||
| Property / Commons category: Braising / rank | |||
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