Flatbread/en: Difference between revisions
Flatbread/en
Updating to match new version of source page Tags: Mobile edit Mobile web edit |
Updating to match new version of source page |
||
| Line 90: | Line 90: | ||
* [[Eish merahrah]] ([[Egypt]]): made with 5–10% ground [[fenugreek]] seeds and [[maize]] | * [[Eish merahrah]] ([[Egypt]]): made with 5–10% ground [[fenugreek]] seeds and [[maize]] | ||
* [[Gurassa (bread)]] ([[Sudan]]) | * [[Gurassa (bread)]] ([[Sudan]]) | ||
* [[Harcha]] ([[Morocco]]): fried buttery bread made of semolina | * [[Harcha]] ([[Morocco]]): fried buttery bread made of semolina | ||
* [[Injera]] ([[Horn of Africa]]): teff flour | * [[Injera]] ([[Horn of Africa]]): teff flour | ||
* [[Khebz]] ([[Levant]]) | * [[Khebz]] ([[Levant]]) | ||
* [[Khubz]] ([[Arabian Peninsula]]) | * [[Khubz]] ([[Arabian Peninsula]]) | ||
* [[Maryam's Bread]] (Arabian Peninsula) | * [[Maryam's Bread]] (Arabian Peninsula) | ||
* Khubz Asmr ([[Saudi Arabia]]) ([[Arabian Peninsula]]): made of wholemeal flour, yeast, and salt | * Khubz Asmr ([[Saudi Arabia]]) ([[Arabian Peninsula]]): made of wholemeal flour, yeast, and salt | ||
* [[Ash cake|Khubz al-Jamri]] ([[Arabia]], [[Yemen|Northern Yemen]]): ash cake made by burying dough in hot ashes and embers | * [[Ash cake|Khubz al-Jamri]] ([[Arabia]], [[Yemen|Northern Yemen]]): ash cake made by burying dough in hot ashes and embers | ||
* [[Kisra]] ([[Sudan]]) | * [[Kisra]] ([[Sudan]]) | ||
| Line 102: | Line 102: | ||
* [[Lavash]] ([[Armenia]] and [[Iran]]) | * [[Lavash]] ([[Armenia]] and [[Iran]]) | ||
* [[Zhingyalov hats|Zhingyalov Hats]] ([[Armenia]]): flatbread filled with herbs and spices | * [[Zhingyalov hats|Zhingyalov Hats]] ([[Armenia]]): flatbread filled with herbs and spices | ||
* Lebanese Bread ([[Lebanon]]): white flour, dried yeast, sugar, salt and water | * Lebanese Bread ([[Lebanon]]): white flour, dried yeast, sugar, salt and water | ||
* [[Malooga]] ([[Yemen]]): water, yeast, salt and flour | * [[Malooga]] ([[Yemen]]): water, yeast, salt and flour | ||
* [[Markook shrek|Markook]] ([[Levant]]) | * [[Markook shrek|Markook]] ([[Levant]]) | ||
| Line 177: | Line 177: | ||
* [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | * [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | ||
* [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | * [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | ||
* Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | * Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | ||
* [[Roti]] ([[Indian subcontinent]]) | * [[Roti]] ([[Indian subcontinent]]) | ||
* [[Rumali roti]] ([[Indian subcontinent]]) | * [[Rumali roti]] ([[Indian subcontinent]]) | ||