Translations:Flatbread/13/en: Difference between revisions
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* [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | * [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | ||
* [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | * [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | ||
* Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | * Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | ||
* [[Roti]] ([[Indian subcontinent]]) | * [[Roti]] ([[Indian subcontinent]]) | ||
* [[Rumali roti]] ([[Indian subcontinent]]) | * [[Rumali roti]] ([[Indian subcontinent]]) | ||
* [[Sheermal]] ([[Indian subcontinent]] and [[Iran]]) | * [[Sheermal]] ([[Indian subcontinent]] and [[Iran]]) | ||
* [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]]) | * [[Taftan (bread)|Taftan]] ([[Indian subcontinent]] and [[Iran]]) | ||