Cuisine/ja: Difference between revisions

(2 intermediate revisions by the same user not shown)

Line 93:

[[File:Americas (orthographic projection).svg|thumb|140px]]

~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

[[Cuisine of the Americas/ja|アメリカ大陸の料理]]は、[[:en:Americas|北アメリカと南アメリカ]]全域で見られ、主にヨーロッパなど移民が来た国の料理に基づいている。しかし、伝統的なヨーロッパ料理は、多くの現地および先住民の食材が加えられることで適応され、その多くの調理技術も伝統的な食品に加えられてきた。[[Native American cuisine/ja|アメリカ先住民料理]]は大陸全域の先住民によって調理されており、その影響は多民族の[[:en:Latin American|ラテンアメリカ]]料理に見ることができる。[[Maize/ja|トウモロコシ]]（メイズ）、[[beans/ja|豆類]]、[[potatoes/ja|ジャガイモ]]など、多くの[[staple foods/ja|主食]]が大陸全域で食べられていることが確認されており、それぞれ固有の起源を持っている。地域の料理は、[[North American cuisine/ja|北アメリカ料理]]、[[Mexican cuisine/ja|メキシコ料理]]、[[Central American cuisine/ja|中央アメリカ料理]]、[[South American cuisine/ja|南アメリカ料理]]、[[Caribbean cuisine/ja|カリブ料理]]である。

~~The~~ [[Cuisine of the Americas|~~cuisines of the Americas~~]] ~~are found across~~ [[Americas|~~North and South America~~]], and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. [[Native American cuisine]] ~~is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic~~ [[Latin American]] ~~cuisine. Many~~ [[~~staple foods~~]] ~~have been seen to be eaten across the continent, such as~~ [[~~Maize~~|~~corn~~]] ~~(maize),~~ [[~~beans~~]] ~~and~~ [[~~potatoes~~]] ~~have their own respective native origins. The regional cuisines are~~ [[North American cuisine]], [[Mexican cuisine]], [[Central American cuisine]], [[South American cuisine]] ~~and~~ [[Caribbean cuisine]].

~~</div>~~

~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

File:Bandeja paisa 30062011.jpg|[[~~Bandeja paisa~~]] ~~from Peñól de Guatapé in~~ [[~~Antioquia Department~~|~~Antioquia~~]]~~, Colombia~~

File:Bandeja paisa 30062011.jpg|コロンビア、[[:en:Antioquia Department|アンティオキア県]]のペニョール・デ・グアタペの[[Bandeja paisa/ja|バンデハ・パイサ]]

File:Coco bread wrapped beef patty.jpg|A [[~~Jamaican patty~~]] ~~wrapped in~~ [[~~coco bread~~]]

File:Coco bread wrapped beef patty.jpg|[[coco bread/ja|ココブレッド]]で包まれた[[Jamaican patty/ja|ジャマイカのパティ]]

File:Buffalo - Wings at Airport Anchor Bar.jpg|[[~~Buffalo wing~~]]~~s with~~ [[~~blue cheese dressing~~]]~~, served with lager beer~~

File:Buffalo - Wings at Airport Anchor Bar.jpg|[[blue cheese dressing/ja|ブルーチーズドレッシング]]を添えた[[Buffalo wing/ja|バッファローウィング]]、ラガービールと共に

File:001 Tacos de carnitas, carne asada y al pastor.jpg|[[~~Tacos~~]] ~~filled with several meat types, mainly beef,~~ [[~~chicken as food~~|~~chicken~~]] ~~and pork~~

File:001 Tacos de carnitas, carne asada y al pastor.jpg|主に牛肉、[[chicken as food/ja|鶏肉]]、豚肉など数種類の肉が詰まった[[Tacos/ja|タコス]]

</gallery>

~~</div>~~

~~<div lang~~=~~"en" dir~~=~~"ltr" class="mw-content-ltr">~~

==関連項目==

~~==See also~~==

~~</div>~~

@@ Line 93: / Line 93: @@
 [[File:Americas (orthographic projection).svg|thumb|140px]]
-<div lang="en" dir="ltr" class="mw-content-ltr">
+[[Cuisine of the Americas/ja|アメリカ大陸の料理]]は、[[:en:Americas|北アメリカと南アメリカ]]全域で見られ、主にヨーロッパなど移民が来た国の料理に基づいている。しかし、伝統的なヨーロッパ料理は、多くの現地および先住民の食材が加えられることで適応され、その多くの調理技術も伝統的な食品に加えられてきた。[[Native American cuisine/ja|アメリカ先住民料理]]は大陸全域の先住民によって調理されており、その影響は多民族の[[:en:Latin American|ラテンアメリカ]]料理に見ることができる。[[Maize/ja|トウモロコシ]]（メイズ）、[[beans/ja|豆類]]、[[potatoes/ja|ジャガイモ]]など、多くの[[staple foods/ja|主食]]が大陸全域で食べられていることが確認されており、それぞれ固有の起源を持っている。地域の料理は、[[North American cuisine/ja|北アメリカ料理]]、[[Mexican cuisine/ja|メキシコ料理]]、[[Central American cuisine/ja|中央アメリカ料理]]、[[South American cuisine/ja|南アメリカ料理]]、[[Caribbean cuisine/ja|カリブ料理]]である。
-The [[Cuisine of the Americas|cuisines of the Americas]] are found across [[Americas|North and South America]], and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. [[Native American cuisine]] is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic [[Latin American]] cuisine. Many [[staple foods]] have been seen to be eaten across the continent, such as [[Maize|corn]] (maize), [[beans]] and [[potatoes]] have their own respective native origins. The regional cuisines are [[North American cuisine]], [[Mexican cuisine]], [[Central American cuisine]], [[South American cuisine]] and [[Caribbean cuisine]].
-</div>
-<div lang="en" dir="ltr" class="mw-content-ltr">
 <gallery class="center" widths="200px" heights="150px">
-File:Bandeja paisa 30062011.jpg|[[Bandeja paisa]] from Peñól de Guatapé in [[Antioquia Department|Antioquia]], Colombia
+File:Bandeja paisa 30062011.jpg|コロンビア、[[:en:Antioquia Department|アンティオキア県]]のペニョール・デ・グアタペの[[Bandeja paisa/ja|バンデハ・パイサ]]
-File:Coco bread wrapped beef patty.jpg|A [[Jamaican patty]] wrapped in [[coco bread]]
+File:Coco bread wrapped beef patty.jpg|[[coco bread/ja|ココブレッド]]で包まれた[[Jamaican patty/ja|ジャマイカのパティ]]
-File:Buffalo - Wings at Airport Anchor Bar.jpg|[[Buffalo wing]]s with [[blue cheese dressing]], served with lager beer
+File:Buffalo - Wings at Airport Anchor Bar.jpg|[[blue cheese dressing/ja|ブルーチーズドレッシング]]を添えた[[Buffalo wing/ja|バッファローウィング]]、ラガービールと共に
-File:001 Tacos de carnitas, carne asada y al pastor.jpg|[[Tacos]] filled with several meat types, mainly beef, [[chicken as food|chicken]] and pork
+File:001 Tacos de carnitas, carne asada y al pastor.jpg|主に牛肉、[[chicken as food/ja|鶏肉]]、豚肉など数種類の肉が詰まった[[Tacos/ja|タコス]]
 </gallery>
-</div>
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==関連項目==
-==See also==
 <div style="float:right">
-</div>
 {{Cuisine portal links}}