Ghee: Difference between revisions
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== Preparation methods == | == Preparation methods == | ||
There are five common methods through which ghee is prepared. Industrial preparation on the other hand is done by using "white butter", usually sourced from other dairies and contractors. | There are five common methods through which ghee is prepared. Industrial preparation on the other hand is done by using "white butter", usually sourced from other dairies and contractors. | ||
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{{fatsandoils}} | {{fatsandoils}} | ||
{{Butter}} | {{Butter}} | ||
[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||