roasting (Q20221): Difference between revisions

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Property / subclass of: cooking / rank
 
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Property / facet of: cooking technique / rank
 
Normal rank

Latest revision as of 17:22, 11 January 2024

cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
  • roasting (cooking)
  • Arrosto
Language Label Description Also known as
English
roasting
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
  • roasting (cooking)
  • Arrosto

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