roasting (Q20221): Difference between revisions
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Created a new Item: roasting, cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
Created claim: facet of (P53): cooking technique (Q3221) |
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Latest revision as of 17:22, 11 January 2024
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
- roasting (cooking)
- Arrosto
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | roasting |
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
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