baker's yeast (Q19449): Difference between revisions
Jump to navigation
Jump to search
Created a new Item: baker's yeast, strains of yeast commonly used as a leavening agent in baking |
Created claim: subclass of (P1): raising agent (Q18817) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Property / instance of | |||
| Property / instance of: food ingredient / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: nutritional yeast / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: raising agent / rank | |||
Normal rank | |||
Latest revision as of 13:37, 8 January 2024
strains of yeast commonly used as a leavening agent in baking
- yeast
- bread yeast
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baker's yeast |
strains of yeast commonly used as a leavening agent in baking |
|