nutritional science (Q19052): Difference between revisions

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Latest revision as of 12:22, 6 January 2024

A science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
  • trophology
  • nutritional sciences
  • nutrition science
  • nutrition
  • nutritional balance of food
Language Label Description Also known as
English
nutritional science
A science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
  • trophology
  • nutritional sciences
  • nutrition science
  • nutrition
  • nutritional balance of food

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