Item:Q18893: Difference between revisions

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@@ Property / instance of @@
+staple food
@@ Property / instance of: staple food / rank @@
+Normal rank
@@ Property / subclass of @@
+soy food
@@ Property / subclass of: soy food / rank @@
+Normal rank
@@ Property / subclass of @@
+fermented food
@@ Property / subclass of: fermented food / rank @@
+Normal rank
@@ Property / subclass of @@
+meat alternative
@@ Property / subclass of: meat alternative / rank @@
+Normal rank
@@ Property / subclass of @@
+plant-based meat analogue
@@ Property / subclass of: plant-based meat analogue / rank @@
+Normal rank
@@ Property / country @@
+Indonesia
@@ Property / country: Indonesia / rank @@
+Normal rank
@@ Property / made from material @@
+Glycine max
@@ Property / made from material: Glycine max / rank @@
+Normal rank
@@ Property / made from material @@
+Rhizopus oligosporus
@@ Property / made from material: Rhizopus oligosporus / rank @@
+Normal rank
@@ Property / made from material @@
+acetic acid
@@ Property / made from material: acetic acid / rank @@
+Normal rank
@@ Property / made from material @@
+water
@@ Property / made from material: water / rank @@
+Normal rank
@@ Property / exact match @@
+http://purl.obolibrary.org/obo/ENVO_00003779
@@ Property / exact match: http://purl.obolibrary.org/obo/ENVO_00003779 / rank @@
+Normal rank
@@ Property / has part(s) @@
+soy bean
@@ Property / has part(s): soy bean / rank @@
+Normal rank