flour treatment agent (Q17294): Difference between revisions

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Created a new Item: flour treatment agent, substance added to flour or dough to improve its baking quality or colour
 
 
Property / subclass of
 
Property / subclass of: food additive / rank
 
Normal rank

Latest revision as of 08:48, 30 December 2023

substance added to flour or dough to improve its baking quality or colour
  • dough conditioner
  • bread improver
  • improving agent
Language Label Description Also known as
English
flour treatment agent
substance added to flour or dough to improve its baking quality or colour
  • dough conditioner
  • bread improver
  • improving agent

Statements

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