gluten (Q16328): Difference between revisions
Jump to navigation
Jump to search
Created a new Item: gluten, protein composite found in wheat and related grains, including barley and rye |
Created claim: has effect (P82): gluten-related disorder (Q16327) |
||
| (6 intermediate revisions by the same user not shown) | |||
| Property / instance of | |||
| Property / instance of: group or class of proteins / rank | |||
Normal rank | |||
| Property / instance of | |||
| Property / instance of: adhesive / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: protein / rank | |||
Normal rank | |||
| Property / part of | |||
| Property / part of: wheat flour / rank | |||
Normal rank | |||
| Property / part of | |||
| Property / part of: barley flour / rank | |||
Normal rank | |||
| Property / part of | |||
| Property / part of: rye flour / rank | |||
Normal rank | |||
| Property / has effect | |||
| Property / has effect: gluten-related disorder / rank | |||
Normal rank | |||
Latest revision as of 11:18, 27 December 2023
protein composite found in wheat and related grains, including barley and rye
- gluten protein
- glutens
- dietary gluten
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | gluten |
protein composite found in wheat and related grains, including barley and rye |
|