Item:Q16338: Difference between revisions

@@ Property / instance of @@
+type of food or dish
@@ Property / instance of: type of food or dish / rank @@
+Normal rank
@@ Property / subclass of @@
+staple food
@@ Property / subclass of: staple food / rank @@
+Normal rank
@@ Property / subclass of @@
+baked good
@@ Property / subclass of: baked good / rank @@
+Normal rank
@@ Property / subclass of @@
+bánh
@@ Property / subclass of: bánh / rank @@
+Normal rank
@@ Property / inception @@
+years BCETimestamp −30000-00-00T00:00:00Z
Timezone +00:00
Calendar Julian
Precision 10000 years
Before 0
After 0
-Timestamp
+−30000-00-00T00:00:00Z
-Timezone
++00:00
-Calendar
+Julian
-Precision
+years
 Before
 After
@@ Property / inception: 30000 years BCE / rank @@
+Normal rank
@@ Property / made from material @@
+water
@@ Property / made from material: water / rank @@
+Normal rank
@@ Property / made from material @@
+flour
@@ Property / made from material: flour / rank @@
+Normal rank
@@ Property / made from material @@
+table salt
@@ Property / made from material: table salt / rank @@
+Normal rank
@@ Property / Unicode character @@
+🍞
@@ Property / Unicode character: 🍞 / rank @@
+Normal rank
@@ Property / has part(s) @@
+flour
@@ Property / has part(s): flour / rank @@
+Normal rank
@@ Property / has part(s) @@
+water
@@ Property / has part(s): water / rank @@
+Normal rank
@@ Property / has part(s): water / qualifier @@
+proportion: 0.35Amount 0.35
Unit 1
-Amount
+.35
 Unit