Translations:Chinese herbology/45/en: Difference between revisions

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Message definition (Chinese herbology)
There are over 300 herbs in common use. Some of the most commonly used herbs are [[Ginseng]] ({{zh|labels=no|s=人参|t=人參|p=rénshēn}}), [[wolfberry]] ({{zh|labels=no|c={{linktext|枸杞子}}|p=gǒuqǐzǐ), [[dong quai]]}} (''[[Angelica sinensis]]'', {{zh|labels=no|s=当归|t=當歸|p=dāngguī}}), [[astragalus]] ({{zh|labels=no|s=黄耆|t=黃耆|p=huángqí}}), [[atractylodes macrocephala|atractylodes]] ({{zh|labels=no|s=白术|t=白朮|p=báizhú}}), bupleurum ({{zh|labels=no|c=柴胡|p=cháihú}}), cinnamon (cinnamon twigs ({{zh|labels=no|c=桂枝|p=guìzhī}}) and cinnamon bark ({{zh|labels=no|c=肉桂|p=ròuguì}})), [[coptis]] ({{zh|labels=no|s=黄连|t=黃連|p=huánglián}}), ginger ({{zh|labels=no|s=姜|t=薑|p=jiāng}}), hoelen ({{zh|labels=no|c=茯苓|p=fúlíng}}), [[licorice]] ({{zh|labels=no|c=甘草|p=gāncǎo}}), ''[[ephedra sinica]]'' ({{zh|labels=no|s=麻黄|t=麻黃|p=máhuáng}}), [[peony]] (white: {{zh|labels=no|c=白芍|p=báisháo}} and reddish: {{zh|labels=no|c=赤芍|p=chìsháo}}), [[rehmannia]] ({{zh|labels=no|s=地黄|t=地黃|p=dìhuáng}}), rhubarb ({{zh|labels=no|s=大黄|t=大黃|p=dàhuáng}}), and salvia ({{zh|labels=no|s=丹参|t=丹參|p=dānshēn}}).

There are over 300 herbs in common use. Some of the most commonly used herbs are Ginseng (人参; 人參; rénshēn), wolfberry (枸杞子; gǒuqǐzǐ), dong quai (Angelica sinensis, 当归; 當歸; dāngguī), astragalus (黄耆; 黃耆; huángqí), atractylodes (白术; 白朮; báizhú), bupleurum (柴胡; cháihú), cinnamon (cinnamon twigs (桂枝; guìzhī) and cinnamon bark (肉桂; ròuguì)), coptis (黄连; 黃連; huánglián), ginger (姜; 薑; jiāng), hoelen (茯苓; fúlíng), licorice (甘草; gāncǎo), ephedra sinica (麻黄; 麻黃; máhuáng), peony (white: 白芍; báisháo and reddish: 赤芍; chìsháo), rehmannia (地黄; 地黃; dìhuáng), rhubarb (大黄; 大黃; dàhuáng), and salvia (丹参; 丹參; dānshēn).

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