Translations:Dietary fiber/29/en: Difference between revisions

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Message definition (Dietary fiber)
Fermentable fibers are consumed by the [[gut flora|microbiota]] within the large intestines, mildly increasing fecal bulk and producing [[short-chain fatty acids]] as byproducts with wide-ranging physiological activities. [[Resistant starch]], [[inulin]], [[fructooligosaccharide]] and [[galactooligosaccharide]] are dietary fibers which are fully fermented. These include insoluble as well as soluble fibers. This fermentation influences the expression of many genes within the large intestine, which affect digestive function and lipid and glucose metabolism, as well as the immune system, inflammation and more.

Fermentable fibers are consumed by the microbiota within the large intestines, mildly increasing fecal bulk and producing short-chain fatty acids as byproducts with wide-ranging physiological activities. Resistant starch, inulin, fructooligosaccharide and galactooligosaccharide are dietary fibers which are fully fermented. These include insoluble as well as soluble fibers. This fermentation influences the expression of many genes within the large intestine, which affect digestive function and lipid and glucose metabolism, as well as the immune system, inflammation and more.

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