List of cheeses: Difference between revisions
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|Allpachaca | |Allpachaca | ||
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|[[Department of Ayacucho|Ayacucho]] | |[[:en:Department of Ayacucho|Ayacucho]] | ||
|Different regional varieties, similar to Andean cheese (Queso Andino). | |Different regional varieties, similar to Andean cheese (Queso Andino). | ||
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|Queso Andino | |Queso Andino | ||
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|[[Department of Cajamarca|Cajamarca]] | |[[:en:Department of Cajamarca|Cajamarca]] | ||
|Smooth texture and mild flavor. | |Smooth texture and mild flavor. | ||
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|Colonia | |Colonia | ||
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|[[Colonia Department|Colonia]] | |[[:en:Colonia Department|Colonia]] | ||
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | |It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | ||
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