List of cheeses: Difference between revisions
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|[[Jibneh Arabieh]] | |[[Jibneh Arabieh]] | ||
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|[[Arabian Peninsula]] | |[[Wikipedia:Arabian Peninsula|Arabian Peninsula]] | ||
|A traditional cheese in [[Wikipedia:Middle East|Middle East]] countries. It is particularly popular in the Arab States of the [[Wikipedia:Persian Gulf|Persian Gulf]]. The cheese has an open texture and a mild taste similar to [[Feta]] but less salty. | |A traditional cheese in [[Wikipedia:Middle East|Middle East]] countries. It is particularly popular in the Arab States of the [[Wikipedia:Persian Gulf|Persian Gulf]]. The cheese has an open texture and a mild taste similar to [[Feta]] but less salty. | ||
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|[[File:Quesochanco.gif|135px]] | |[[File:Quesochanco.gif|135px]] | ||
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|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia: | |[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption. | ||
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|[[Panquehue (cheese)|Panquehue]] | |[[Panquehue (cheese)|Panquehue]] | ||
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|Allpachaca | |Allpachaca | ||
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|[[Department of Ayacucho|Ayacucho]] | |[[:en:Department of Ayacucho|Ayacucho]] | ||
|Different regional varieties, similar to Andean cheese (Queso Andino). | |Different regional varieties, similar to Andean cheese (Queso Andino). | ||
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|Queso Andino | |Queso Andino | ||
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|[[Department of Cajamarca|Cajamarca]] | |[[:en:Department of Cajamarca|Cajamarca]] | ||
|Smooth texture and mild flavor. | |Smooth texture and mild flavor. | ||
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|Colonia | |Colonia | ||
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|[[Colonia Department|Colonia]] | |[[:en:Colonia Department|Colonia]] | ||
|It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | |It is a soft cheese with a hard rind, light yellow color and abundant [[Eyes (cheese)|eyes]]. | ||
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