Translations:List of cheeses/99/en: Difference between revisions

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|Allpachaca
|Allpachaca
|
|
|[[Department of Ayacucho|Ayacucho]]
|[[:en:Department of Ayacucho|Ayacucho]]
|Different regional varieties, similar to Andean cheese (Queso Andino).
|Different regional varieties, similar to Andean cheese (Queso Andino).
|-
|-
|Queso Andino
|Queso Andino
|
|
|[[Department of Cajamarca|Cajamarca]]
|[[:en:Department of Cajamarca|Cajamarca]]
|Smooth texture and mild flavor.
|Smooth texture and mild flavor.
|-
|-

Latest revision as of 12:16, 11 October 2023

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Message definition (List of cheeses)
=== Peru ===
{{See also|:en:Peruvian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|Allpachaca
|
|[[:en:Department of Ayacucho|Ayacucho]]
|Different regional varieties, similar to Andean cheese (Queso Andino).
|-
|Queso Andino
|
|[[:en:Department of Cajamarca|Cajamarca]]
|Smooth texture and mild flavor.
|-
|[[Queso fresco]]
|[[File:Queso fresco.JPG|135px]]
|
|Regional version of the traditional fresh cheese, soft and white in color.
|}

Peru

See also: en:Peruvian cuisine
Name Image Region Description
Allpachaca Ayacucho Different regional varieties, similar to Andean cheese (Queso Andino).
Queso Andino Cajamarca Smooth texture and mild flavor.
Queso fresco Regional version of the traditional fresh cheese, soft and white in color.
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