Translations:List of cheeses/76/en: Difference between revisions
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|[[File:Labneh01.jpg|135px]] | |[[File:Labneh01.jpg|135px]] | ||
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|Similar to [[Wikipedia:Greek yogurt|Greek yogurt]], labneh is a strained yogurt product that is common in the Middle East and the [[ | |Similar to [[Wikipedia:Greek yogurt|Greek yogurt]], labneh is a strained yogurt product that is common in the Middle East and the [[Levant|Levant]]. Pictured is Labneh in [[Wikipedia:olive oil|olive oil]] | ||
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|[[Kashkaval|Kashkawan]] | |[[Kashkaval|Kashkawan]] | ||
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|Knaaan | |Knaaan | ||
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|[[Upper Galilee]] | |[[Wikipedia:Upper Galilee|Upper Galilee]] | ||
|A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. | |A cheese that is not too sour, therefore it can be either salted or sweetened, used in pastries and desserts. | ||
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|Hermon | |Hermon | ||
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|[[Upper Galilee]] and [[Golan]] | |[[Wikipedia:Upper Galilee|Upper Galilee]] and [[Wikipedia:Golan|Golan]] | ||
|A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. | |A cheese that has a similar texture to that of the Knaan cheese, yet is saltier. | ||
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|Arrabah | |Arrabah | ||
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|[[Neot Smadar]] | |[[Wikipedia:Neot Smadar|Neot Smadar]] | ||
|A cheese that has originated in the southernmost part of Israel. It has a relatively mild flavour and not too salty, can be used in pastries and salads. | |A cheese that has originated in the southernmost part of Israel. It has a relatively mild flavour and not too salty, can be used in pastries and salads. | ||
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