Translations:List of cheeses/48/en: Difference between revisions
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|[[File:Malta Gbejniet.JPG|135px]] | |[[File:Malta Gbejniet.JPG|135px]] | ||
|Commonly associated with the island of [[Gozo]] | |Commonly associated with the island of [[Gozo]] | ||
|A small round cheese made from [[:en:sheep's milk|sheep's milk]], salt and [[rennet]], Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from [[:en:Pasteurised|unpasteurised milk]] were one of the causes of the spread of [[ | |A small round cheese made from [[:en:sheep's milk|sheep's milk]], salt and [[rennet]], Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from [[:en:Pasteurised|unpasteurised milk]] were one of the causes of the spread of [[Brucellosis|Brucellosis]] which was so prevalent as to be called "the Maltese fever". | ||
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Latest revision as of 13:25, 3 August 2023
Malta
| Name | Image | Region | Description |
|---|---|---|---|
| Ġbejna | 
|
Commonly associated with the island of Gozo | A small round cheese made from sheep's milk, salt and rennet, Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from unpasteurised milk were one of the causes of the spread of Brucellosis which was so prevalent as to be called "the Maltese fever". |