Translations:Cheese/68/ja: Difference between revisions

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Created page with "== 参考文献 == * Layton, T.A. (1967) ''The ... Guide to Cheese and Cheese Cookery''. London: Wine and Food Society (reissued by the Cookery Book Club, 1971) * {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}}"
 
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Latest revision as of 08:46, 16 July 2023

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Message definition (Cheese)
== Further reading ==
* Layton, T.A. (1967) ''The ... Guide to Cheese and Cheese Cookery''. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)
* {{cite web|title=Is It Bad to Eat Cheese With Mold On It?|first=Cheyenne|last=Buckingham|date=May 1, 2019|language=en|website=Eat This, Not That!|url=https://www.eatthis.com/moldy-cheese-safe/}}

参考文献

  • Layton, T.A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)
  • Buckingham, Cheyenne (May 1, 2019). "Is It Bad to Eat Cheese With Mold On It?". Eat This, Not That!.
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