Template:Culinary herbs and spices: Difference between revisions
Jump to navigation
Jump to search
Marked this version for translation |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 169: | Line 169: | ||
* [[Berberis vulgaris|Zereshk]] | * [[Berberis vulgaris|Zereshk]] | ||
* [[Zest (ingredient)|Zest]] | * [[Zest (ingredient)|Zest]] | ||
<!--T:4--> | |||
<!-------------------------------------> | <!-------------------------------------> | ||
| group3 = [[Spice mix|Mixtures]] | | group3 = [[Spice mix|Mixtures]] | ||
| Line 225: | Line 227: | ||
* [[Za'atar]] | * [[Za'atar]] | ||
<!--T: | <!--T:5--> | ||
<!-------------------------------------> | <!-------------------------------------> | ||
| group4 = Lists and related topics | | group4 = Lists and related topics | ||
| Line 247: | Line 249: | ||
* [[Spice rub]] | * [[Spice rub]] | ||
}} | }} | ||
<!--T:6--> | |||
| below = | | below = | ||
}}<noinclude> | }}<noinclude> | ||
