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| Line 98: |
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| * [[Berberis vulgaris|Zereshk]] | | * [[Berberis vulgaris|Zereshk]] |
| * [[Zest (ingredient)|Zest]] | | * [[Zest (ingredient)|Zest]] |
| <!------------------------------------->
| |
| | group3 = [[Spice mix|Mixtures]]
| |
| | abbr3 = mixtures
| |
| | list3 =
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| * [[Ajika|Adjika]]
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| * [[Advieh]]
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| * [[Baharat]]
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| * [[Beau Monde seasoning|Beau monde seasoning]]
| |
| * [[Berbere]]
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| * [[Bouquet garni]]
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| * [[Buknu]]
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| * [[Chaat masala]]
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| * [[Tempering (spices)|Chaunk]]
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| * [[Cinnamon sugar]]
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| * [[Crab boil]]
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| * [[Curry powder]]
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| * [[Doubanjiang]]
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| * [[Douchi]]
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| * [[Duqqa]]
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| * [[Fines herbes]]
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| * [[Five-spice powder]]
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| * [[Garam masala]]
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| * [[Garlic powder]]
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| * [[Garlic salt]]
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| * [[Gochujang]]
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| * [[Harissa]]
| |
| * [[Hawaij]]
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| * [[Herbes de Provence]]
| |
| * {{lang|vi|[[Húng lìu]]|nocat=true}}
| |
| * [[Idli podi]]
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| * [[Italian seasoning]]
| |
| * [[Jerk (cooking)|Jamaican jerk spice]]
| |
| * [[Khmeli suneli]]
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| * [[Lemon pepper]]
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| * [[Mitmita]]
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| * [[Mixed spice]]
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| * [[Montreal steak seasoning]]
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| * [[Mulling spices]]
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| * [[Old Bay Seasoning]]
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| * [[Panch phoron]]
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| * [[Persillade]]
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| * [[Powder-douce]]
| |
| * [[Pumpkin pie spice]]
| |
| * [[Qâlat daqqa]]
| |
| * [[Quatre épices]]
| |
| * [[Ras el hanout]]
| |
| * [[Recado rojo]]
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| * [[Sharena sol]]
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| * [[Shichimi]]
| |
| * [[Tabil]]
| |
| * [[Tandoori masala]]
| |
| * [[Thuna paha]]
| |
| * [[Vadouvan]]
| |
| * [[Yuzukoshō]]
| |
| * [[Za'atar]]
| |
Latest revision as of 08:30, 5 July 2023
| group2 = Spices
| abbr2 = spices
| list2 =