Translations:Template:Culinary herbs and spices/3/ja: Difference between revisions

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Created page with "<!-------------------------------------> | group2 = スパイス | abbr2 = spices | list2 = * 青のり * Ajwain/ja * Alligator pepper/ja * Allspice/ja * Amchoor/ja * Anise/ja ** star/ja * Asafoetida/ja * 粒胡椒 (black/green/white) * ブラジリアンペッパー * カンファー * Caraway/ja * Cardamom/ja ** Black car..."
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Revision as of 08:17, 5 July 2023

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Message definition (Template:Culinary herbs and spices)
<!------------------------------------->
| group2 = [[Spice]]s
| abbr2 = spices
| list2 =
* [[Green laver|Aonori]]
* [[Ajwain]]
* [[Alligator pepper]]
* [[Allspice]]
* [[Amchoor]]
* [[Anise]]
** [[Illicium verum|star]]
* [[Asafoetida]]
* [[Black pepper|Peppercorn (black/green/white)]]
* [[Schinus terebinthifolia|Brazilian pepper]]
* [[Cinnamomum camphora|Camphor]]
* [[Caraway]]
* [[Cardamom]]
** [[Black cardamom|black]]
* [[Cinnamomum cassia|Cassia]]
* [[Celery powder]]
* [[Celery|Celery seed]]
* [[Buchanania cochinchinensis|Charoli]]
* [[Chenpi]]
* [[Chili pepper|Chili]]
** [[Chili powder]]
** [[Cayenne pepper|Cayenne]]
** [[Chipotle]]
** [[Crushed red pepper]]
** [[Jalapeño]]
** [[New Mexico chile|New Mexico]]
** [[Tabasco pepper|Tabasco]]
** [[List of Capsicum cultivars|Cultivars]]
* [[Cinnamon]]
* [[Clove]]
* [[Coriander|Coriander seed]]
* [[Piper cubeba|Cubeb]]
* [[Cumin]]
** ''[[Nigella sativa]]''
** ''[[Bunium persicum]]''
* [[Perilla frutescens|Deulkkae]]
* [[Dill|Dill / Dill seed]]
* [[Fennel]]
* [[Fenugreek]]
** [[Trigonella caerulea|blue]]
* [[Boesenbergia rotunda|Fingerroot]]
* [[Galangal]]
** [[Alpinia galanga|greater]]
** [[Alpinia officinarum|lesser]]
* [[Garlic]]
* [[Ginger]]
* [[Kaempferia galanga|Aromatic ginger]]
* [[Heracleum persicum|Golpar]]
* [[Aframomum melegueta|Grains of paradise]]
* [[Grains of Selim]]
* [[Horseradish]]
* [[Zanthoxylum piperitum|Japanese pricklyash]]
* [[Juniper berry]]
* [[Garcinia indica|Kokum]]
* [[Aframomum corrorima|Korarima]]
* [[Dried lime]]
* [[Liquorice]]
* [[Litsea cubeba]]
* [[Long pepper]]
* [[Curcuma amada|Mango-ginger]]
* [[Mastic (plant resin)|Mastic]]
* [[Mahleb]]
* [[Mustard plant|Mustard]]
** [[Brassica nigra|black]]
** [[Brassica juncea|brown]]
** [[White mustard|white]]
* [[Nigella sativa|Nigella]]
* [[Ricinodendron|Njangsa]]
* [[Nutmeg]]
* [[Onion powder]]
* [[Paprika]]
* [[Schinus molle|Peruvian pepper]]
* [[Pomegranate|Pomegranate seed]]
* [[Poppy seed]]
* [[Trachyspermum roxburghianum|Radhuni]]
* [[Rosa × damascena|Rose]]
* [[Saffron]]
* [[Smilax ornata|Sarsaparilla]]
* [[Sassafras]]
* [[Sesame]]
* [[Shiso]]
* [[Sichuan pepper|Sichuan pepper (''huājiāo'')]]
* [[Sumac]]
* [[Tamarind]]
* [[Tasmannia lanceolata|Tasmanian pepper]]
* [[Dipteryx odorata|Tonka bean]]
* [[Turmeric]]
* [[Uzazi]]
* [[Vanilla]]
* [[Piper borbonense|Voatsiperifery]]
* [[Wasabi]]
* [[Yuzu|Yuzu zest]]
* [[Curcuma zedoaria|Zedoary]]
* [[Berberis vulgaris|Zereshk]]
* [[Zest (ingredient)|Zest]]

| group2 = スパイス | abbr2 = spices | list2 =

| group3 = ミックス | abbr3 = mixtures | list3 =

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