Translations:Template:Culinary herbs and spices/4/en: Difference between revisions

Revision as of 08:15, 5 July 2023

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Message definition (Template:Culinary herbs and spices)

| group3 = [[Spice mix|Mixtures]]
| abbr3 = mixtures
| list3 =
* [[Ajika|Adjika]]
* [[Advieh]]
* [[Baharat]]
* [[Beau Monde seasoning|Beau monde seasoning]]
* [[Berbere]]
* [[Bouquet garni]]
* [[Buknu]]
* [[Chaat masala]]
* [[Tempering (spices)|Chaunk]]
* [[Cinnamon sugar]]
* [[Crab boil]]
* [[Curry powder]]
* [[Doubanjiang]]
* [[Douchi]]
* [[Duqqa]]
* [[Fines herbes]]
* [[Five-spice powder]]
* [[Garam masala]]
* [[Garlic powder]]
* [[Garlic salt]]
* [[Gochujang]]
* [[Harissa]]
* [[Hawaij]]
* [[Herbes de Provence]]
* {{lang|vi|[[Húng lìu]]|nocat=true}}
* [[Idli podi]]
* [[Italian seasoning]]
* [[Jerk (cooking)|Jamaican jerk spice]]
* [[Khmeli suneli]]
* [[Lemon pepper]]
* [[Mitmita]]
* [[Mixed spice]]
* [[Montreal steak seasoning]]
* [[Mulling spices]]
* [[Old Bay Seasoning]]
* [[Panch phoron]]
* [[Persillade]]
* [[Powder-douce]]
* [[Pumpkin pie spice]]
* [[Qâlat daqqa]]
* [[Quatre épices]]
* [[Ras el hanout]]
* [[Recado rojo]]
* [[Sharena sol]]
* [[Shichimi]]
* [[Tabil]]
* [[Tandoori masala]]
* [[Thuna paha]]
* [[Vadouvan]]
* [[Yuzukoshō]]
* [[Za'atar]]

| group4 = Lists and related topics | abbr4 = lists/related | list4 =

| below = }}

Lists of herbs and spices
Culinary Australian Bangladeshi Indian Pakistani

Related topics
Chinese herbology Herbal tea Marination Spice rub

Translations:Template:Culinary herbs and spices/4/en: Difference between revisions

Revision as of 08:15, 5 July 2023

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