Translations:Spice/32/en and Translations:Spice/31/en: Difference between pages

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==Standardization==
==Production==
The [[International Organization for Standardization]] addresses spices and [[condiment]]s, along with related food additives, as part of the [[International Classification for Standards]] 67.220 series.
[[File:Spices in an Indian market.jpg|thumb|right|Spices and herbs at a shop in [[Wikipedia:Goa|Goa]], India]]
{| class="sortable wikitable" style="float:left;
|+ Top Spice Producing Countries <br />(in metric tonnes)
!Rank
!Country
!2010
!2011
|-
| 1 || India || 1,474,900 || 1,525,000
|-
| 2 || Bangladesh || 128,517 || 139,775
|-
| 3 || Turkey || 107,000 || 113,783
|-
| 4 || China || 90,000 || 95,890
|-
| 5 || Pakistan || 53,647 || 53,620
|-
| 6 || Iran || 18,028 || 21,307
|-
| 7 || Nepal || 20,360 || 20,905
|-
| 8 || Colombia || 16,998 || 19,378
|-
| 9 || Ethiopia || 27,122 || 17,905
|-
| 10 || Sri Lanka || 8,293 || 8,438
|- bgcolor="#cccccc"
| — || ''[[Wikipedia:World|World]]'' || 1,995,523 || 2,063,472
|-
|colspan=4 | ''Source: [[Wikipedia:FAO|UN Food & Agriculture Organization]]''
|}
{{Clear}}

Latest revision as of 10:59, 2 July 2023

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==Standardization==
The [[Wikipedia:International Organization for Standardization|International Organization for Standardization]] addresses spices and [[Wikipedia:condiment|condiment]]s, along with related food additives, as part of the [[Wikipedia:International Classification for Standards|International Classification for Standards]] 67.220 series.

Production

Spices and herbs at a shop in Goa, India
Top Spice Producing Countries
(in metric tonnes)
Rank Country 2010 2011
1 India 1,474,900 1,525,000
2 Bangladesh 128,517 139,775
3 Turkey 107,000 113,783
4 China 90,000 95,890
5 Pakistan 53,647 53,620
6 Iran 18,028 21,307
7 Nepal 20,360 20,905
8 Colombia 16,998 19,378
9 Ethiopia 27,122 17,905
10 Sri Lanka 8,293 8,438
— World 1,995,523 2,063,472
Source: UN Food & Agriculture Organization
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