Translations:List of cheeses/14/ja: Difference between revisions

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Created page with "===Indonesia=== {{See also/ja|:en:Indonesian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Dangke/ja | |エンレカン県, 南スラウェシ州 | ダンケは伝統的な製法で水牛の乳から作られるチーズで、タンパク質とβ-カロテンの含有量が非常に高いことで知られている。 |}"
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Revision as of 10:26, 1 July 2023

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Message definition (List of cheeses)
===Indonesia===
{{See also|:en:Indonesian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Dangke]]
|
|[[:en:Enrekang Regency|Enrekang Regency]], [[:en:South Sulawesi|South Sulawesi]]
| Dangke is a cheese made from buffalo milk using a traditional process; it is known for having quite high protein and β-carotene content.
|}

Indonesia

「:en:Indonesian cuisine」も参照
Name Image Region Description
Dangke/ja エンレカン県, 南スラウェシ州 ダンケは伝統的な製法で水牛の乳から作られるチーズで、タンパク質とβ-カロテンの含有量が非常に高いことで知られている。
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