Translations:List of cheeses/9/ja: Difference between revisions

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Created page with "===バングラデシュ=== {{See also/ja|:en:Bangladeshi cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Chhana |150px |バングラデシュ |水牛の乳から作られるフレッシュで未熟な凝乳[[cheese/ja|チーズ]..."
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Revision as of 18:33, 24 June 2023

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Message definition (List of cheeses)
===Bangladesh===
{{See also|:en:Bangladeshi cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Chhanabora|Chhana]]
|[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]]
|[[:en:Bangladesh|Bangladesh]]
|Fresh, unripened [[curd]] [[cheese]] made from [[:en:domestic buffalo|water buffalo]] milk. A crumbly and moist form of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]].
|}

バングラデシュ

「:en:Bangladeshi cuisine」も参照
Name Image Region Description
Chhana バングラデシュ 水牛の乳から作られるフレッシュで未熟な凝乳チーズ。砕けやすくしっとりとしたファーマーズチーズやパニールチーズの一種で、ラスグラなどのデザートに使われる。
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