Translations:Cheese/9/ja: Difference between revisions

Latest revision as of 15:46, 23 June 2023

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Message definition (Cheese)

=== Origins ===
[[File:Ricotta affumicata della sila.jpg|thumb|A piece of soft curd cheese, oven-baked to increase [[Wikipedia:shelf life|shelf life]]]]
Cheese is an ancient food whose origins [[:en:prehistory|predate recorded history]]. There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East. Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first [[:en:domestication|domesticated]]. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to [[curd]] and [[whey]] by the rennet from the stomach. There is a [[Wikipedia:legend|legend]]—with variations—about the discovery of cheese by an Arab trader who used this method of storing milk.

起源

チーズの起源は記録された歴史よりも古い。ヨーロッパ、中央アジア、中東など、どこでチーズ作りが始まったかを示す決定的な証拠はない。チーズ製造の起源を示す最も古い年代は、羊が初めて家畜化された紀元前8000年頃とされている。古来、動物の皮や膨らんだ内臓は、さまざまな食材の保存容器となっていたことから、チーズの製造工程は、動物の胃から作られた容器に牛乳を保存し、胃のレンネットによって牛乳が凝乳やホエーに変化することで偶然発見された可能性が高い。この方法で牛乳を保存していたアラブの商人がチーズを発見したという伝説がある。

Translations:Cheese/9/ja: Difference between revisions

Latest revision as of 15:46, 23 June 2023

起源

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