Translations:List of cheeses/95/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 09:39, 21 June 2023

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (List of cheeses)
===Brazil===
{{See also|:en:Brazilian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Catupiry]]
|[[File:Catupiry.jpg|135px]] 
|
|A soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. It is one of the most popular "[[requeijão]]" (creamy cheese) brands in [[Wikipedia:Brazil|Brazil]].  
|-
|[[Minas cheese|Minas]]
|[[File:Queijo Minas Frescal.JPG|135px]]
|
|Comes in four varieties, named queijos-de-minas frescal (fresh), meia-cura (half-aged) and curado (aged). A fourth variety, branded queijo padrão ("standard" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil.
|-
|[[Queijo coalho]]
|[[File:Coalho cheese.jpg|135px]]
|
|A firm but very lightweight cheese produced in [[Wikipedia:Northeastern Brazil|Northeastern Brazil]]
|-
|[[Colony cheese|Queijo de Colônia]]
|[[File:Colony cheese.jpg|135px]]
|
|or ''Colony cheese''.
|-
|[[Queijo Meia Cura]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Canastra cheese|Queijo Canastra]]
|[[File:Queijo canastra, Minas Gerais.jpg|135px]] 
|
|Made from raw cow's milk and has a mildly spicy, full bodied flavor
|-
|[[Queijo Cobocó]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Queijo-do-Reino]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Queijo do Serro]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Queijo Manteiga]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Queijo prato]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A Brazilian soft cheese, similar to the Danish cheese [[danbo]]
|-
|[[Requeijão]]
|[[File:RequeijaoCremoso.jpg|135px]]
|
|In Brazil, Requeijão is a type of cream cheese white in color (but not similar to the American notion of cream cheese, and may be better understood as "creamy cheese"). It has a mild taste and its consistency can vary from creamy solid to liquid.
|}

Brazil

See also: en:Brazilian cuisine
Name Image Region Description
Catupiry A soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. It is one of the most popular "requeijão" (creamy cheese) brands in Brazil.
Minas Comes in four varieties, named queijos-de-minas frescal (fresh), meia-cura (half-aged) and curado (aged). A fourth variety, branded queijo padrão ("standard" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil.
Queijo coalho A firm but very lightweight cheese produced in Northeastern Brazil
Queijo de Colônia or Colony cheese.
Queijo Meia Cura
Queijo Canastra Made from raw cow's milk and has a mildly spicy, full bodied flavor
Queijo Cobocó
Queijo-do-Reino
Queijo do Serro
Queijo Manteiga
Queijo prato A Brazilian soft cheese, similar to the Danish cheese danbo
Requeijão In Brazil, Requeijão is a type of cream cheese white in color (but not similar to the American notion of cream cheese, and may be better understood as "creamy cheese"). It has a mild taste and its consistency can vary from creamy solid to liquid.
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/95/en&oldid=58795"