Translations:List of cheeses/54/en: Difference between revisions

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Message definition (List of cheeses)
===Norway===
{{Main|List of Norwegian cheeses}}
{{See also|:en:Norwegian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Brunost]]
|[[File:Brunost.jpg|135px]]
|
|A [[:en:Carmelization|caramelized]] brown [[:en:Scandinavia|Scandinavia]]n [[whey cheese]]. '''Brunost''' (''brown cheese'') is commonly used instead of '''mysost'''  (''[[whey]] cheese''), which is the correct name. Another variant, made using [[:en:Goat's milk|goat milk]], is referred to and sold as '''geitost''' (Norwegian for "goat cheese") or, in an older Dano-Norwegian spelling no longer used in Norway, as '''gjetost'''. Geitost is made from a mixture of goat's and cow's milk; ''ekte geitost'' (real geitost) is made with goat's milk only.
|-
|[[Gamalost]]
|[[File:Gamalost-NorwegianOldCheese.jpg|135px]]
|
|A sour cheese made from skimmed cow's milk
|-
|[[Geitost]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|Goat's milk variety of Brunost
|-
|[[Heidal cheese]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A Norwegian [[brunost]] named after the parish of [[:en:Heidal|Heidal]] in the northern part of the [[:en:Gudbrand Valley|Gudbrand Valley]].
|-
|[[Jarlsberg cheese]]
|[[File:Jarlsberg cheese.jpg|135px]]
|
|A mild cow's-milk cheese with large regular [[Eyes (cheese)|holes]]
|-
|[[Nøkkelost]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A semi-hard, yellow cow's milk cheese flavored with cumin and cloves
|-
|[[Norvegia]]
|[[File:Norvegia Vellagret.JPG|135px]]
|
|A Norwegian cow's milk cheese produced by [[:en:Tine (company)|Tine]]
|-
|[[Pultost]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A soft, mature [[sour milk cheese]] flavored with [[caraway]] seeds, it is found in two variants, spreadable and grainy
|-
|[[Snøfrisk]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A [[goat cheese]] made by [[:en:Tine (Company)|Tine]]
|}

Norway

Main article: List of Norwegian cheeses
See also: en:Norwegian cuisine
Name Image Region Description
Brunost A caramelized brown Scandinavian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese), which is the correct name. Another variant, made using goat milk, is referred to and sold as geitost (Norwegian for "goat cheese") or, in an older Dano-Norwegian spelling no longer used in Norway, as gjetost. Geitost is made from a mixture of goat's and cow's milk; ekte geitost (real geitost) is made with goat's milk only.
Gamalost A sour cheese made from skimmed cow's milk
Geitost Goat's milk variety of Brunost
Heidal cheese A Norwegian brunost named after the parish of Heidal in the northern part of the Gudbrand Valley.
Jarlsberg cheese A mild cow's-milk cheese with large regular holes
Nøkkelost A semi-hard, yellow cow's milk cheese flavored with cumin and cloves
Norvegia A Norwegian cow's milk cheese produced by Tine
Pultost A soft, mature sour milk cheese flavored with caraway seeds, it is found in two variants, spreadable and grainy
Snøfrisk A goat cheese made by Tine
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