Translations:List of cheeses/49/en: Difference between revisions

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Message definition (List of cheeses)
===Moldova===
{{See also|:en:Moldovan cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Cașcaval]]
|[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]]
|
|A type of yellow cheese made of [[:en:sheep milk|sheep milk]]. In the Moldova the term is often used to refer to all yellow cheeses.
|-
|[[Urdă]]
|[[File:Urdă.png|135px]]
|
|An unaged whey cheese
|-
|[[Brânză]]
|
|
|A salty brined cheese made from sheep milk.
|-
|[[Brânză de vaci]]
|
|
|Made from whole (regular) cow milk without additives such as rennet. It has a dry, crumbly texture, and takes a spherical shape from the cheesecloth in which the cheese was strained from whey. 
|}

Moldova

See also: en:Moldovan cuisine
Name Image Region Description
Cașcaval A type of yellow cheese made of sheep milk. In the Moldova the term is often used to refer to all yellow cheeses.
Urdă An unaged whey cheese
Brânză A salty brined cheese made from sheep milk.
Brânză de vaci Made from whole (regular) cow milk without additives such as rennet. It has a dry, crumbly texture, and takes a spherical shape from the cheesecloth in which the cheese was strained from whey.
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