Translations:List of cheeses/31/en: Difference between revisions

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Message definition (List of cheeses)
===Croatia===
{{See also|:en:Croatian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Paški sir]]
| [[File:20140507 Paški sir cheese from Pag.jpg|135px]]
|[[:en:Croatia|Croatia]]n island of [[:en:Pag (island)|Pag]]
|A hard, distinctively flavored [[:en:sheep milk|sheep milk]] cheese. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia, also known as Godsips cheese.
|-
|[[Škripavac]]
| [[File:Skripavac 0808.jpg|135px]]
|
|"Squeaking" cheese from Lika
|-
|[[Tounjski sir|Tounjski]]
|
|
|Smoked cheese from Tounj near Ogulin
|-
|[[Prgica]]
|
|
|Smoked cheese from Varazdin
|-
|[[Dimsi]]
|
|
|Smoked cheese from Zagreb based on Bjelovarac cheese
|}

Croatia

See also: en:Croatian cuisine
Name Image Region Description
Paški sir Croatian island of Pag A hard, distinctively flavored sheep milk cheese. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia, also known as Godsips cheese.
Škripavac "Squeaking" cheese from Lika
Tounjski Smoked cheese from Tounj near Ogulin
Prgica Smoked cheese from Varazdin
Dimsi Smoked cheese from Zagreb based on Bjelovarac cheese
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