Translations:List of cheeses/18/en: Difference between revisions

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Message definition (List of cheeses)
===Mongolia===
{{See also|:en:Mongolian cuisine}}
There are two types of Mongolian cheese (бяслаг). They are similar in taste and are like a cross between mozzarella and an unsalted feta cheese.
* түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top.
* болсон сүүний – this is similar but is made without the cream.
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Byaslag]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|Prepared with cow or [[:en:yak|yak]] milk, this cheese has a lumpish curd and is somewhat sour in flavor.
|}

Mongolia

See also: en:Mongolian cuisine

There are two types of Mongolian cheese (бяслаг). They are similar in taste and are like a cross between mozzarella and an unsalted feta cheese.

  • түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top.
  • болсон сүүний – this is similar but is made without the cream.
Name Image Region Description
Byaslag Prepared with cow or yak milk, this cheese has a lumpish curd and is somewhat sour in flavor.
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