Translations:List of cheeses/12/en: Difference between revisions

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Message definition (List of cheeses)
===Georgia===
{{See also|:en:Georgian cheese|:en:Georgian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region 
!Description
|-
|[[Sulguni]]
|[[File:Discs-of-sulguni-cheese.jpg|135px]]
|
|A pickled [[Georgian cheese]] from the [[:en:Samegrelo|Samegrelo]] region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker "pickle cheese". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges.
|}

Georgia

See also: en:Georgian cheese and en:Georgian cuisine
Name Image Region Description
Sulguni A pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker "pickle cheese". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges.
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